-
Sep 27 2026Tompkins Square Greenmarket Fermentation Week: Haley Duren of Long Count: House made vinegars, lacto-fermented tomatillo salsa, and 6-month old kimchi
Tasting of house made vinegars, lacto-fermented tomatillo salsa, and 6-month old kimchi with Haley Duren of Long Count. This event is part of Greenmarket's first ever Fermentation Week celebration! From September...
Learn More -
Sep 26 2026
St. George Greenmarket Fermentation Week: Meet your cheesemaker with Rabbits Run Farm
Meet your cheesemaker (and taste cheese!) with Rabbits Run Farm. This event is part of Greenmarket's first ever Fermentation Week celebration! From September 21-27, Greenmarkets across New York City will come alive...
Learn More -
Sep 26 2026
Union Square Greenmarket Fermentation Week: Book Signing with Richard Martin, co-author of Cultured: A Global Guide to Fermenting and Preserving Fruits, Vegetables, Dairy, and Grains
Book Signing with Richard Martin, co-author of Cultured: A Global Guide to Fermenting and Preserving Fruits, Vegetables, Dairy, and Grains, with over 150 Recipes. This event is part of Greenmarket's first ever...
Learn More -
Sep 25 2026
Union Square Greenmarket Fermentation Week: Aged Yogurt with Koji with Abdalrahman Ayyad & Norwich Meadows Farm
Tasting of aged yogurt with koji made of freekeh with Abdalrahman Ayyad and Norwich Meadows Farm. This event is part of Greenmarket's first ever Fermentation Week celebration! From September 21-27, Greenmarkets across...
Learn More -
Sep 23 2026
Bartel-Pritchard Square Greenmarket Fermentation Week: Sourdough Starter Giveaway + Sourdough Tasting with She Wolf Bakery
Sourdough Starter Giveaway + Sourdough Tasting with She Wolf Bakery. This event is part of Greenmarket's first ever Fermentation Week celebration! From September 21-27, Greenmarkets across New York City will come...
Learn More -
Sep 23 2026
Union Square Greenmarket Fermentation Week: Popcorn with Fermented Kabocha & Red Kuri Squash Powder with Adam Fingerhut of Gramercy Tavern & Norwich Meadows Farm
Tasting of popcorn seasoned with fermented kabocha and red kuri squash powder with Adam Fingerhut of Gramercy Tavern and Norwich Meadows Farm. This event is part of Greenmarket's first ever Fermentation Week...
Learn More