Tasting of house made vinegars, lacto-fermented tomatillo salsa, and 6-month old kimchi with Haley Duren of Long Count.
This event is part of Greenmarket’s first ever Fermentation Week celebration! Greenmarkets across New York City will come alive with exciting cooking demonstrations, tastings, and inspiration all centered around the art of fermentation.
Experience the vibrant world of fermented foods and discover new flavors and techniques that will elevate your culinary skills, food knowledge, and fermentation inspiration!
