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Greenmarket
February 27, 2012 Regional Grains Project Roadshow
Greenmarket staff shows off some amazing rye loaves baked by Runner and Stone bakeryThis winter, Greenmarket took its Regional Grains Project on the road, to spread the word throughout the Northeast about what’s going on with regional grains, and share the delicious...
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Greenmarket
January 18, 2012 The Northeast Grainshed : 2011 Season in Review
Winter wheat coming up at Hawthorne Valley FarmFor farmers in New York and surrounding states, heavy rain was the hallmark of the 2011 season. In many cases, the volume of rain proved disastrous. Grain producers in the Northeast faced a variety of challenges owing to...
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Greenmarket
January 14, 2012 Warthog is here!
In January, 2010, Greenmarket and NOFA-NY’s Organic Wheat Project hosted an event at the French Culinary Institute, which brought together grain producers, processors, bakers and chefs. In addition to discussing the development of an emerging regional grain system,...
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Greenmarket
January 10, 2012 New York Magazine Declares the Moment in Local Flour
Last month, New York magazine's 'Reasons to Love New York' issue featured a 14-page spread on this 'local-floured moment in dough', an homage to the artisanal loaves that are being baked in the city's top ovens. Greenmarket’s efforts to encourage more regional...
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Greenmarket
November 29, 2010 Grains Week – a success!
Greenmarket Grains Week—seven days of collaborative programming to promote the re-emergence of local grains in our regional food system—has ended, and we're proud to say that it was a huge success! Home bakers compared recipes and tried each other's bread; experts...
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