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Please note: Greenmarkets and The Teaching Garden on Governors Island are operated by GrowNYC. All other gardens and green spaces are built but not operated by GrowNYC, please connect with the garden stewards directly to get involved.

What's in season right now?

Every market is unique and offers farms and producers with different specialities. The items shown here are what’s in season in our region; your market’s offerings may be different!

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Spring, Summer Strawberries

Strawberries are bright red, heart-shaped berries studded in tiny yellow seeds and topped with a cap of green leaves. They're juicy and fragrant and range from tart to exceptionally sweet and candy-like.

Spring Sugar Snap Pea

Sugar snap peas have bright green, plump pods with thick, crunchy walls filled with miniature green peas. They're sweet, juicy, and have that telltale snap to them when you bite in- just remove the fibrous stem and enjoy!

Spring Tulips

Tulips are the quintessential spring flower! Grown from bulbs, tulips have cup-shaped blooms that come in a wide range of colors from deliate pinks to fiery reds and oranges to white and even black.

Spring Ramps

Ramps, or wild leeks, have broad, green leaves stemming out from a white bulb that fattens up as the weather gets warmer. They have pungent, garlicky flavor that mellows when cooked.

Spring Rhubarb

Rhubarb is a vibrant, celery-like stalk that range from light green to a deep, ruby red pink. Their flavor is exceptionally tart and sour. Careful of the leaves as they're toxic!

Spring Morel

A rare, wild mushroom that can only be foraged a few weeks out of the year, morels have a distinctive cone-shaped, honeycomb-like cap with a hollow stem. They have a meaty texture and a savory, woodsy, and nutty flavor prized by chefs.

Spring, Summer, Fall Curly Kale

Curly kale is perhaps the most common kale variety. A member of the brassica family, it's a hearty green with deeply ruffled leaves and peppery, somewhat bitter flavor that sweetens in the colder months.

Spring, Fall Breakfast Radish

Breakfast radishes have slender, oblong pink roots with a white tip. They have a mild, peppery flavor with a tender, crisp crunch. You can eat the greens, too!

Spring, Fall Broccoli Rabe

Broccoli rabe, also known as rapini, is an Italian leafy green with edible stems and small, broccoli-like buds. Typically quite bitter, in the spring, overwintered broccoli rabe is extra sweet and hearty.

Spring, Summer, Fall, Winter, Year Round Carrots

Crunchy, colorful, and sweet, carrots are a root vegetable that can be found at Greenmarket year-round. In the warmer months, find them freshly harvested by the bunch along with their greens. In colder times, they're kept in cold storage and sold by the pound.

Spring Asparagus

Asparagus are slender spear-like stalks with tightly closed, pointed tips. Their color is typically light green though you can find dark purple and even white asparagus, too! They have a grassy, slightly sweet flavor.

Spring, Summer, Fall, Winter Beet – Red

Beets are edible roots with dusty purple skin and vibrant, crimson flesh that will dye everything, from fingers to cutting boards, red. Their flavor is earthy, mineraly, and sweet (especially when roasted).

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