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Bringing fresh and local produce to New Yorkers since 1976
Since 1976, GrowNYC Greenmarkets have supported regional agriculture and provided New Yorkers with access to the freshest local produce.
As the largest year-round outdoor farmers market network in the United States, we maintain strict “producer-only” standards, meaning farmers and food businesses at the market sell only farm-based products they grow, raise, catch, bake, and produce themselves.
All our farmers, producers, bakers, and fishers are from the Northeast and offer a diverse array of seasonal foods and products at our 45 seasonal and year-round markets across New York City.
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45+
Seasonal and year-round markets bring fresh produce to NYC neighborhoods
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190+
Farmers and producers in our network
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49k
Acres of farmland stewarded and cultivated
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6k
Unique and heirloom varieties of fruits and vegetables grown by farmers
What's in season right now?
Plan your meals around nature’s bounty, discover new seasonal favorites, and make informed choices that benefit our regional food system.
Fall, Winter Sunchoke
Sunchokes, or Jerusalem artichokes, are the tubers for a type of sunflower that is native to North America. With their knobby appearance, they're often mistaken for ginger. They have the taste and texture of a water chestnut and, when cooked, becomes nutty and tender.
Fall, Winter Watermelon Radishes
Much like a watermelon, a watermelon radish is light green on the outside and vibrant pink on the inside. They're crisp with a mild, peppery, and slightly sweet flavor.
Fall, Winter Rutabaga
Rutabagas are root vegetables that are a cross between a turnip and cabbage. The skin is two-toned with purple and yellowish-brown. When cooked, they're rich, buttery, and creamy.
Winter Poinsetta
Poinsettias are a species of flowering shrub with colorful foilage that make them a popular as Christmas decor. Their leaves, which often are mistaken for flowers, come in crimson red, light green, cream, and various shades of pink. They're said to symbolize hope and good fortune.
Spring, Fall, Winter Potatoes
Potatoes of are starchy, tuberous vegetables that can be found in many colors, shapes, and sizes. There are three main varieties: waxy (low starch, firm, and sweet), starchy (low moisture, smooth, and mild), and all-purpose (moderate starch, thin skin, and versatile).
Fall, Winter Kabocha Winter Squash
Kabocha squash have a round, flattened shape and a hard, textured rind that allows it to store well in winter. Find dark green, pale, blueish-gray, or a bright, red-orange varieties. Their vibrant yellow orange flesh is, once cooked, creamy, sweet, and decadent with notes of chestnuts and sweet potato.
Spring, Winter Eggs
Chicken, duck, quail, turkey, and even ostrich eggs can be found at the Greenmarket. Chicken, of course, are the most common. Did you know? The color of the egg is determined by the breed of chicken! Find brown, white, and even shades of blues and green eggs
Spring, Summer, Fall, Winter, Year Round Carrots
Crunchy, colorful, and sweet, carrots are a root vegetable that can be found at Greenmarket year-round. In the warmer months, find them freshly harvested by the bunch along with their greens. In colder times, they're kept in cold storage and sold by the pound.
Spring, Summer, Fall, Winter Beet – Red
Beets are edible roots with dusty purple skin and vibrant, crimson flesh that will dye everything, from fingers to cutting boards, red. Their flavor is earthy, mineraly, and sweet (especially when roasted).
Food access at Greenmarkets All GrowNYC Greenmarkets accept SNAP EBT and other nutrition benefits to make fresh food accessible for all
We make food access easy by converting nutrition benefits like SNAP EBT into wooden tokens and market currencies, which customers can then use to buy fresh food directly from farmers.
Learn More-
Supplemental Nutrition Assistance Program (SNAP EBT)
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Women, Infants, and Children (eWIC)
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The Farmers' Market Nutrition Program (FMNP)
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HealthFirst OTC (select plans)
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Health Bucks
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Greenmarket Bucks
Upcoming Events
See All Events-
Feb 24 2026
Virtual Hands-On Garden Skills & Curriculum Integration
Discover how your school garden can become one of your most powerful teaching tools. In this workshop, educators will dig into real gardening skills while learning creative, standards-aligned ways to connect planting,...
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Feb 26 2026
Virtual Root Camp Curriculum Introduction
Join GrowNYC for a training on the Root Camp Curriculum by Ample Table for Everyone. This free 10-lesson curriculum is specifically designed for NYC middle school students, although it could be adapted for other groups!...
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Mar 11 2026
Virtual Spring Preparation for School Gardens
Spring is almost here! Learn to prepare your school garden for the spring season. As the weather warms, spring is a crucial time for school gardens. Thoughtful planning ensures your school garden community can learn valuable...
Our Farmers & Producers
Discover the stories of the people who grow your food and feed our communities.
Market partnerships What you can find at our markets
Like every New York City neighborhood, each Greenmarket is unique.
We frequently host special events, clothing collection, and compost drop-off partners at select market locations. Find your nearest market to learn more about these offerings.
Explore Map-
Clothing collection (select sites)
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Compost collection (select sites)
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Special events
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Food Pantry Donations
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SNAP Screenings
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Partner events
FAQs
Thank you for your interest in selling at GrowNYC’s Greenmarket locations. Greenmarkets are producer-only farmers markets. We have detailed eligibility requirements for producers and the products they sell. These requirements ensure that the Greenmarket program is aligned with our mission to support regional farmers and preserve the region’s farmland for the future. Our markets are primarily for local and regional farmers to sell what they grow and make from their farm’s harvest. Please complete the form. Please carefully review the information at the top of the form before completing it. If you are not a farmer, please understand that we may consider non-farmer producers for three categories of products: preserves that are made with local produce; baked goods that are made with local grain, produce, and animal products; and ocean fish that are caught in mid-Atlantic waters by local commercial fishers. If you are not a local farmer, nor a producer whose products fit into the three categories above, you will not be eligible for the Greenmarket program. If you are interested in other local markets, these sites may be helpful. We appreciate your interest in the Greenmarket program.
You can find your nearest seasonal and year-round market hours by exploring our location finder New map/location finder
Thank you for reaching out to us with your inquiry. Textile drop off is collected and managed by Wearable Collections, you can reach out to them directly with the below info:
646-515-4387
info@wearablecollections.com
If you are unable to reach anyone, we also suggest connecting directly with a Wearable Collections staff member at one of our markets who can also answer your questions, locations below
Please fill out our location suggestion form
You can find your nearest seasonal and year-round markets by exploring our location finder
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